Export
COFFEE FROM ETHIOPIA

Our export line of business was fully started in 1995 promoting Coffee as a major commodity. The high caliber of its professional management, effectiveness of its marketing strategy and the efficiency of its services have enabled the company to successfully penetrate several coffee markets around the globe.
We at the GIFT Trading Company are well aware of the diversity of Ethiopia coffee origins and qualities.
This has enabled us to be very selective not only at the auction purchasing halls, but also preparing various blends of coffee just to meet the demands of our customers overseas. In fact, we take the initiation to convince our customers by presenting them various blended products of coffee as a sample. Our customers are always willing to work with us. We do respond.

Packing
SUNDRIED COFFEE ALTITUDE
Djimma Grade– 5 1400-2020 absl.
Lekempt Grade– 5 1500-2120 absl.
Sidamo Grade - 1400-2200 absl.
Harrar Grade– 5 1510-2120 absl.
Origin/Blends -




Quality Inspection / Cup tasting
WASHED COFFEE ALTITUDE
Yirgacheffe Grade –2 1770-2000 absl.
Sidamo Grade – 2 1400-2200 absl.
Lummu Grade – 2 1400-2020 absl.
Tepi Grade –2 1400-2020 absl.
Bebka Grade –2 1400 absl.
Others 500-2750 absl.
 






WHAT IS UNIQUE ABOUT COFFEE FROM ETHIOPIA?

 ORIGINALITY: Ethiopia is the birthplace of coffee a gift to the world from its original home- KEFFA the name of a province in southwest part of the country.
QUALITY: Ethiopian coffee quality has proved number one in the world. Ethiopian washed Sidamo, Yirgacheffee and Limmu have so far remaind the LEADERS by naturally endowed characteristics. Ethiopian Harrar has been known famous by its Moca flavor, especially in the Arab world.
DIVERSITY: Today, there are more than 15 types of coffee at the export standard. The natural diversity of the country’s topography has meant an excellent potential and enabled yet to expand its export varieties at a wider scale. Presently the coffee arrivals from the interior are identified & classified by the Coffee & Tea Authority (CTA) up to a range of 25 to 30 different categories including the forest (wild) coffee.

Therefore, the ORIGINALITY, QUALITY and DIVERSITY of our coffee make us unique in the world of coffee business.

PULSES AND OIL SEEDS OF ETHIOPIA

In 1998 Our export activity, launched to export the Ethiopia various quality and types of oil seeds, pulses and spices to different parts of the world and so far we have export records to Japan, Switzerland, France, Singapore, U.A.E Jordan, Turkey, Israel, Saudi Arabia, Egypt, etc.

Ethiopia is predominantly an agricultural country and it is one, which has excellent potential for high production level.
The natural diversity of the country’s topography has meant an excellent potential and enabled yet to expand its export varieties at a wider scale.

Pluses and oil seeds are produced virtually in every region of the country and are one of the primary agricultural products that the country exports-next to coffee.
We at GIFT, being highly specialized on primary products export, will assure to provide you a wide selection of quality pulses, oil seeds & spices.

We at GIFT
Take care of the quality of the beans at:

  • Auction purchase
  • Processing Plants
  • Cupping & Evaluation
  • Delivery

QUALITY PREPARATION:

Our oil seeds and Pulses will be cleaned using our own clinking facility located at Addis Ababa and inspected by our laboratory specialist to keep the desired quality.

WAREHOUSE:
Our warehouse facility enables us to maintain the goods in a suitable place at optimal temperature.

We proudly offer the quality product you have been looking for.
A skilled marketer who committed to understand and satisfy you & your needs backed up by our prominent agriculturist will offer you a range of products from the low lands of Ethiopia. Our major export items next to coffee are:

  1. Oil Seeds
    a. Seams Seeds (whitish/ reddish)
    b. Niger Seeds
    c. Caster Seeds
  2. Beans
    a. Haricot Beans (Red/ White)
    b. Small (A&B) type
    c. Medium (B) type
    d. Pea Beans (A) type
    e. Horse Beans
    f. Lentils (Split/ whole)
    g. Chick peas (Grade 1& 3)
  3. Spices
    a. Fenugreek
    b. Cummin Seed (Black & White)